1 bottle of Original Sweet Baby Ray's BBQ Sauce
1 lb. of bacon slices (cut each slice in half)
1 can of chunk pineapple (drain juice completely)
1 box of wooden tooth picks
Wrap a piece of bacon around a pineapple chunk and secure it with a
Brush each appetizer with SBR BBQ sauce. (Be generous!)
Bake at 350 degrees for 30-45 minutes or until bacon is cooked completely.
Serve in baking dish if you wish. Serve warm, not hot.